“Eaas” stands for essential amino acids, the nine amino acids that the human body cannot produce on its own and must obtain from food or supplements. These amino acids are crucial for building proteins, repairing tissues, and supporting functions like muscle synthesis, hormone production, and immune defense
- Amino acids are the building blocks of proteins.
- There are 20 common amino acids, but only nine are “essential” for humans because the body cannot synthesize them.
- The nine essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
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₨ 9,500- Comprehensive Support for Muscle Growth: Promotes muscle development and preservation.
- Preserves and Enhances Lean Muscle Mass: Helps maintain and improve lean muscle.
- Complete Protein Source: Contains all 9 essential amino acids.
- Supports Athletic Recovery and Vitality: Aids in recovery and overall vitality.
- Protein synthesis: They are necessary for the creation of new proteins in the body.
- Muscle growth and repair: They are fundamental for building and repairing muscle tissue, especially after exercise.
- Hormone and enzyme production: They play a role in creating hormones and other vital molecules.
- Immune function: They contribute to the formation of antibodies that support the immune system.
- Energy and metabolism: They help in the formation of glucose for energy production and are involved in oxygen transport.
In nutrition and fitness, EAAs are a group of nine amino acids that the human body cannot synthesize on its own and thus must obtain through diet or supplements.
- Function: They are the building blocks of protein and are vital for processes like muscle building, tissue repair, immune function, hormone balance, and energy production.
- The nine EAAs are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
- Sources: Foods containing all nine EAAs, such as meat, eggs, and soy products (like tofu and edamame), are called complete proteins.



